Does Whisky Get Better with Age?

Whisky has certainly gained more popularity in recent years, with sales exceeding over 73 million 9-litre cases. A majority of cities have whisky bars in place, where you can enjoy drinks from several distilleries from across the world, such as blenders pride premium whisky for a good price. 

When you decide to visit such avenues, you might have noticed that among the various whiskies available, the older ones tend to be more expensive than the rest. Most of the 12-year-old whiskies are way too expensive than 3-year-old whiskies. 

However, do whiskies even get better with age? That’s what you’re going to figure out by reading this article. 

What Happens When a Whisky Ages? 

When it comes to whisky production, the process is usually fast and doesn’t take much time. It only requires a mere week to mash the grains, add water, cook it, ferment it, and distill the solution. The process starts taking time when the liquid is kept into barrels to age with time. 

A significant portion of whiskies matured for at least three years. However, many distilleries age their distilleries for 5-25 years before processing them into bottles. This is done for the sake of a process that takes place inside the cask where the liquor is kept. 

The moment whisky is poured into the cask, some interesting chemical changes begin happening inside the liquor. The barrel works as a sieve and traps all the large molecules of alcohol, such as butanol or methanol. This process of removal makes the spirit smoother and tastier. 

As the spirit is kept inside the cask for a long time, the additional flavors such as spices, oak, or vanilla are soaked by it. Moreover, even the alcohol content of the drink will drop over time, which helps the liquid become smoother and mellower. The whisky’s color also appears to be darker, like in blenders pride full bottle.

Does The Process Always Work? 

Various factors determine whether a whisky will get better with time or not. Some of these include things like the way of storage, total time of storage, and the condition of the place where the barrels are stored. 

If the process is done in the right way, the whisky is assured to get better with age. However, in case the storage time exceeds more than 25 years, the new flavors caught by the liquid may hinder the flavor of its original grain. 

In case this happens, the taste note of whisky won’t be noticed and you’ll only be able to sense a lot of wood, vanilla, or any other flavor. On the other hand, if the whisky was kept in a glass bottle, it won’t change even a bit as time passes. 

Final Words 

One of the most significant considerations that one needs to make while comparing aged whiskies is how they are produced. For example, blender's pride bottle only uses the finest ingredients in its production, and that’s why they’re one of the best. If you’re looking to enjoy an exceptionally aged whisky, make sure you check out pernord-ricard.com